The chocolate production line
The past few weeks I've been too busy making truffles to do much of anything else. I spent several days and evenings on the chocolate production line. In total I made five varieties:
White chocolate cherry
White chocolate Grand Marnier
Milk chocolate Irish cream
Milk chocolate peanut butter
Dark Chocolate almond and amaretto
I only got good photos of two varieties though. Above are the milk chocolate Irish creams, and below are some of the white chocolate Grand Marnier truffles.
I made about 240+ in total, but I hadn't counted on the rate at which truffles disappear out of the freezer, so I may be making another batch of the dark chocolate ones after Christmas. Erick, you wouldn't know anything about the disappearing truffles, would you? :)
White chocolate cherry
White chocolate Grand Marnier
Milk chocolate Irish cream
Milk chocolate peanut butter
Dark Chocolate almond and amaretto
I only got good photos of two varieties though. Above are the milk chocolate Irish creams, and below are some of the white chocolate Grand Marnier truffles.
I made about 240+ in total, but I hadn't counted on the rate at which truffles disappear out of the freezer, so I may be making another batch of the dark chocolate ones after Christmas. Erick, you wouldn't know anything about the disappearing truffles, would you? :)
2 Comments:
Jon said the one with the nut on top was the best chocolate he ever ate.
High praise from an eater like him!
I'm glad he liked it. :) That must have been the peanut butter one. mmmmmm. :)
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